Stokosept Gel - 100 ml (NOTIF604)

Stokosept Gel - 100 ml (NOTIF604)
251198
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Gel voor handhygiëne zonder water

  • Antibacterieel en kiemreducerend
  • Aangenaam verfrissende werking
  • Ongeparfumeerd en zonder kleurstoffen
  • Bevat alcohol
  • Conform de EN 1500 norm (hygiënische handdesinfectie)
  • Toelatingsnummer België: NOTIF604, Nederland: 14351N
haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

DISINFECTION
Disinfection
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Product specifications

Article: 251198
Unit: bottle
Quantity per packing: 50 bottles per box
Quantity per pallet: 60 boxes per pallet (3000 bottles)
Length:5 cm
Width:2.5 cm
Height:13 cm
Gross weight:106 g
Barcode EAN:4016208308073
pH value:6.5

Documents

picture_as_pdfInfo sheet NL

picture_as_pdfInfo sheet FR

picture_as_pdfInfo sheet EN

picture_as_pdfSDS fiche NL

picture_as_pdfSDS fiche FR

picture_as_pdfSDS fiche EN

Instruction manual

Gebruik biociden veilig. Lees vóór gebruik eerst het etiket en de productinformatie.

Stokosept Gel 100ml
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Description Alco-Gel - 500 ml - with pump (Batch: 2024078385) eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

DISINFECTION
Disinfection