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Paper grease resistant times 20x12cm 8000pcs

Paper grease resistant times 20x12cm 8000pcs
  • This article is not a stock item.
    The delivery time deviates from the standard term.
    The article can only under certain conditions be exchanged or returned.
  • We recommend that you choose article 3001000201.

Deze vellen inpakpapier zijn perfect voor het presenteren van uw streetfood. De anti-vetbehandeling die op het inpakpapier wordt aangebracht, voorkomt de overdracht van olien en vetten, waardoor vlekken en druppels worden vermeden. Het papier is geschikt voor gebruik bij temperaturen tussen -18C/+80C.

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Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

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Product specifications

Article: 3001000203
Unit: box
Quantity per pallet: 42 boxes per pallet (42 boxes)
Length:32 cm
Width:32.5 cm
Height:15.5 cm
Gross weight:7520 g
Barcode EAN:8420499255927
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Alternative

1 article
Article 3001000201
Inpakpapier 20X25CM 8000ST
Description Inpakpapier "TIMES" vetwerend - 20 x 25 cm - 8000 stuks - WIT eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

fsc
FSC

The FSC label guarantees that the product is made from fibers from responsibly managed forests and other controlled sources.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.