Greenex mould and mildew remover - 5 l (BE: BE-REG-00152, NL: 14485N, FR: 42594, LUX: 137/15/L) (Batch; 2024118746)
Disinfectant with bactericidal and fungicidal properties, moss remover, mould and mildew remover
- Suitable for use as a disinfectant in the food sector and at care facilities (PT2/PT4/PT10)
- Suitable for removing and preventing moss growth, mould and mildew on all water-resistant surfaces
- Approval numbers: Belgium: BE-REG-00152, Netherlands: 14485N, France: 42594, Luxembourg: 137/15/L
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
Recycled
This product is made partly or completely from recycled material.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Product specifications
| Article: | 205834 |
| Unit: | can |
| Quantity per packing: | 2 cans per box |
| Quantity per pallet: | 60 boxes per (120 cans) |
| Length: | 18.5 cm |
| Width: | 13.5 cm |
| Height: | 28 cm |
| Gross weight: | 5121 g |
| Barcode EAN: | 5420015505164 |
| Cleaning Power: | powerful |
| pH value: | 6.1 |
| Suited for: |
|
Instruction manual
Use biocidal products with caution. Read the label and the information relating to the product before use.
- First thoroughly clean the surfaces and materials to be disinfected with a suitable cleaning agent.
- Rinse the used cleaning agent with clean water. Remove excess liquid.
- Then dissolve the required concentration of Greenex in cold water and allow it to take effect for the prescribed exposure time.
- Rinse thoroughly with clean water.
Dosage: 8 ml per liter of water.
Working time: allow to act for a minimum of 5 minutes.
For specific use in Hospitals:
- Greenex is only recommended for treating surfaces (walls, floors and furniture) with the exception of TB departments; isolettes, surfaces and equipment n kitchens, toilets and other sanitary facilities.
- Instruments (with the exception of cystoscopes and other delicate medical instruments) only after use and for cleaning and sterilization.
To combat green deposits:
- On windows and materials in empty greenhouses and department stores, walls, roofs, tile paths, flagstones and gravestones, windows, sleepers, garden furniture, ...
- Dosage: 5 liters per 100 liters of water.
Mentions de danger:
H315 Skin Irrit. 2: Provoque une irritation cutanée.
H318 Eye Dam. 1: Provoque de graves lésions des yeux.
H400 Aquatic Acute 1: Très toxique pour les organismes aquatiques.
Related Articles
Accessory
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.