Article
251208
Admire hand hygiene dispenser - 1000 ml - WHITE
High-quality plastic dispenser
- Does not drip and does not get blocked
- Provides optimal dose, prevents waste
- Refills are easy to replace
- With large push button for ease of use
- Protected with BioCote, a substance that prevents the growth of bacteria and fungi
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Product specifications
| Article: | 774909 |
| Unit: | piece |
| Quantity per packing: | 15 pieces per box |
| Quantity per pallet: | 12 boxes per pallet (180 pieces) |
| Length: | 11.5 cm |
| Width: | 13 cm |
| Height: | 23 cm |
| Gross weight: | 450 g |
Article
251204
Description
InstantFOAM OPTIDOSE - 1 l - (BE: BE-REG-00378, NL: 14946 N) (Batch: 152483)
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Disinfection
Article
251201
Description
OxyBAC Extra Foam Wash - 1 l (BE: BE-REG-00402, LUX: 230/16/L, FR: 60495) (Batch: 28824)
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Wash hands
Disinfection
Article
251111
Article
251338
Description
Clear Foam Pure - 1 l
EU Ecolabel
The EU Ecolabel is the only uniform environmental characteristic of the European Union. It is only awarded to environmentally friendly and profitable products. The evaluation is based on life cycle analysis (from raw material extraction to manufacturing, use phase and waste processing).
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Article
251231
Article
240145
Description
Refresh Original Foam - 1 l
EU Ecolabel
The EU Ecolabel is the only uniform environmental characteristic of the European Union. It is only awarded to environmentally friendly and profitable products. The evaluation is based on life cycle analysis (from raw material extraction to manufacturing, use phase and waste processing).
Article
240146
Description
DEB Instantfoam Complete - 1 l (BE-REG-00378) (Lot: 220902C10)
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Article
251132
Article
776909
Description
Admire hand hygiene dispenser - 1000 ml - BLACK
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
- Usage
- Hoe gebruik ik deze dispenser?
Bekijk de instructies in de video of bijgevoegde instructiekaart.