EU Ecolabel
The EU Ecolabel is the only uniform environmental characteristic of the European Union. It is only awarded to environmentally friendly and profitable products. The evaluation is based on life cycle analysis (from raw material extraction to manufacturing, use phase and waste processing).
FSC
The FSC label guarantees that the product is made from fibers from responsibly managed forests and other controlled sources.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.