Here's how to prevent a disease from spreading further in an outbreak.

Nobody wants to go through it, but they cannot always be avoided: disease outbreaks. When an outbreak strikes, the key is to act quickly and decisively. The most important thing to do in an outbreak is to disinfect as much as possible. This creates a much safer and more hygienic environment for residents and staff to live and work in.

How do you stop the spread when disease breaks out?

To safely clean and disinfect a room, you need the following:
  • Disposable cleaning equipment. This allows you to work as hygienically as possible.
  • Certain items of PPE (personal protective equipment) to guarantee the safety of the cleaning staff.
  • Disinfectants to disinfect the room.

BOMA and Philadelphia Care strengthen collaboration and sustainability efforts

man and woman giving each other a high five

BOMA has taken a new step in its collaboration with Stichting Philadelphia Care, an organisation with more than 500 locations for care, work and support across the Netherlands. The collaboration has led to improvements in cleaning, hygiene and sustainability.

Philadelphia's vision is primarily focused on enabling people to live as normal a life as possible. Just as you and I would do or want in a "normal" home situation, says Gina Baumann, Project Leader Sustainability H&F at Philadelphia. "In care and support, the challenge is to find the right solution for each individual client. With our sustainability ambitions, we have chosen to take a step forward in professionalising cleaning and hygiene together with BOMA."

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Personal protective equipment

Use this set of products when faced with this cleaning challenge.

Article 779742
FFP2 face mask 20pcs
Description FFP2 face mask - 20 pieces eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

Article 779627
Overshoes - 50 pairs
Description Overshoes - BLUE - 50 pairs (pack of 100) eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

Article 770045
Disposable coverall WHITE - XL
Description Disposable coverall - WHITE - EXTRA LARGE eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 119316
Disposable nitrile gloves - no
Description Disposable nitrile gloves - non-powdered - BLUE - pack of 100 - MEDIUM eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 301358
Hydra Disp 54x18cm WHITE 10pcs
Description Hydra Disposable - 54x18cm - WHITE - 10 pieces eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

Article 222138
Recycled GS Lacto Des 500ml
Description Greenspeed Lacto Des - 500 ml (EU-0031996-0003) (Batch: 1242273) eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 222134
Alco-Spray 750ml
Description Alco-Spray - 750 ml (BE: BE-REG-00702, NL: 15666, FR: 47220, LUX: 370/16/L) (Batch: 2024/12 8815) eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.