Article
2690303006
Napkin linstyle black 1ply 4-v 24x24cm 14x100pcs
- inventory_2
This article is not a stock item.
The delivery time deviates from the standard term.
The article can only under certain conditions be exchanged or returned.
Product specifications
| Article: | 3021000140 |
| Unit: | box |
| Quantity per pallet: | 24 boxes per pallet (24 boxes) |
| Length: | 57.3 cm |
| Width: | 25.1 cm |
| Height: | 25.7 cm |
| Gross weight: | 4929 g |
| Barcode EAN: | 7322541992914 |
Article
3021000142
Description
Cocktail Napkin Tissue Black 2-l 4-Fold 24x24cm 2000pcs
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
Article
2700250006
Description
Dp Cocktailservetten - 20 x 20 cm - 2-laags - 24 x 100 stuks - ZWART
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
EU Ecolabel
The EU Ecolabel is the only uniform environmental characteristic of the European Union. It is only awarded to environmentally friendly and profitable products. The evaluation is based on life cycle analysis (from raw material extraction to manufacturing, use phase and waste processing).
FSC
The FSC label guarantees that the product is made from fibers from responsibly managed forests and other controlled sources.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.