3M stainless steel cleaner - 600 ml
Lightly polishing foam cleaner for stainless steel.
- Cleans, polishes and protects in one step.
- Leaves an invisible protective film that makes surfaces more dirt-resistant.
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
Product specifications
| Article: | 200854 |
| Unit: | spray |
| Quantity per packing: | 12 sprays per box |
| Quantity per pallet: | 64 boxes per (768 sprays) |
| Length: | 6.5 cm |
| Width: | 6.5 cm |
| Height: | 28.5 cm |
| Gross weight: | 720 g |
| Barcode EAN: | 03134375352437 |
| Cleaning Power: | powerful |
| pH value: | 10 |
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Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.