Handsoap Disinfect - 5 l (Batch: 14102024)

Handsoap Disinfect - 5 l (Batch: 14102024)

warning This article can only be ordered in multiples of 2 cans.

Disinfecting hand soap

  • Liquid hand soap for hygienic hand washing
  • Bactericidal and fungicidal effect
  • Skin-friendly formula, even with frequent washing
  • Your hands stay soft
  • Enriched with glycerine
  • Contains no perfume
  • Ideal for use in areas with high hygiene requirements such as the medical, food and institutional sector
eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

WASH_HANDS
Wash hands
DISINFECTION
Disinfection

Product specifications

Article: 230220
Unit: can
Quantity per packing: 2 cans per box
Quantity per pallet: 64 boxes per (128 cans)
Length: 19 cm
Width: 13 cm
Height: 29 cm
Gross weight: 5000 g
Barcode EAN: 5420015515477
pH value: 7.1

Instruction manual

Use biocidal products with caution. Read the label and the information relating to the product before use.

Ready for use. Use one dose of Handsoap Disinfect (3ml). Soap hands for at least 1 minute. Rinse thoroughly with water for at least 15 seconds. Dry hands with a disposable towel.

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Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

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This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

WASH_HANDS
Wash hands
DISINFECTION
Disinfection