With the right methods and cleaning equipment, your oven or steamer will be clean again in no time!

Many butcher's shops use an oven and/or steamer. Keeping these appliances clean is essential, as they are used to prepare food. Baked-on food residues can make cleaning seem like a challenging task.

With the right method and professional cleaning tools, your oven or steamer will be hygienic and ready for use again in no time.

View the work plan
Use chemical-resistant gloves and safety gogglessimple.
Depending on the type of appliance, you'll need different cleaning equipmentsmart.
Looking for custom advice? Contact our expertsfun.

Useful tip from one of our experts

It is often mandatory to use the cleaning tablets offered by the manufacturer of your appliance to uphold the warranty. If in doubt, always contact your manufacturer.

The right products for your appliance

Article 283410
GS Oven & Grill Clean 5L
Description Oven & Grill Clean - 5 l eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

  • This article can only be ordered in multiples of 2 cans.
Article 220043
Oven & Grill Cleaner R - 750 m
Description Oven & Grill Cleaner R - 750 ml eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 750004
Lejeune pressure sprayer with
Description Lejeune pressure sprayer with Viton seals - 1.5 l eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

Article 119320
Safety goggles Eagle
Description Safety glasses eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

Article 119381
Gloves nitril GREEN - M
Description Nitrile gloves - GREEN - MEDIUM eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 220058
FD Hipro 5L
Description FD Hipro - 5 l eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 220049
Recycled DW Shine 2 - 5 l
Description DW Shine 2 - 5 l eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

Article 130514
Scotch Brite NS2020 scouring s
Description Scotch Brite NS2020 scouring sponge - 13 x 7 cm - PURPLE scourer eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.