Prevent slips in the kitchen

In a space where food is handled and dishwashing is ongoing, the floor will inevitably become wet and greasy. That is why most kitchens use anti-slip flooring. However, even anti-slip surfaces have limits, so keeping the floor as dry as possible remains essential to reduce slip risks.

A drawback of this type of flooring is that it is more difficult to clean. With the right products, tools and method, you can clean it efficiently and maintain a safe, hygienic working environment.