Cleaning the equipment you use to clean is just as important as cleaning your spaces themselves

Keeping a kitchen clean is essential, that goes without saying. What is often overlooked is cleaning the tools you use for the job. If your equipment is not clean, the kitchen will not be properly clean either.

We are happy to share tips to help you keep your cleaning tools hygienic, tidy and well maintained.

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Things to look out for, by our experts!

Do you have a dishwasher in your kitchen? If so, you can use this to clean cleaning equipment like brushes besides dishes! Put your plastic cleaning equipment in the dishwasher at the end of the day, and everything will be clean and hygienic by the morning. If you would also like to disinfect your equipment, use Bomades C. Don't have a dishwasher available, or looking to disinfect sponges and cloths? No worries! Just soak your equipment overnight in a tray containing water and the correct dose of Bomades C. You can clean your equipment by separately putting it in a dishwasher at the end of the day.

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Recycled Bomades C 5L
230104 - Bomades C - 5 l (BE: BE-REG-00132 - This product is a biocide for restricted use, NL: 15488N, FR: 42371, LUX: 293/17/L) (Batch; 2024108700) eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
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CLENA DDM - 5 l
300280 - CLENA DDM / NDA - 5 l eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
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Measuring jug - 1 l
118369 - Measuring jug - 1 l eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
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Nitrile gloves - GREEN - LARGE
119382 - Nitrile gloves - GREEN - LARGE eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
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