Everything you need to clean the sales area in a butcher shop

Choosing the same set of products across your premises offers many advantages. Besides, it is also important to choose safe and environmentally responsible products to protect the health of your staff and reduce your environmental impact. By choosing the right products, you're not just able to keep your butcher shop clean and hygienic, you're also able to operate sustainably and responsibly.

Everything you need for trouble-free cleaning

Effective products suitable for the butcherysimple.
All essentials brought together in one handy overviewsmart.
Our products help you do your bit for the environmentfun.

Discover all you need for the butchery

Article 170901
Monobloc 150cm BLUE
Description Ergonomic monobloc handle with screw thread - 150 cm - BLUE eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 199250B
Limbo scrubbing broom - 25cm -
Description Limbo scrubbing broom - 25cm - BLUE eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 176231B
Squeegee single blade 40cm BL
Description Single blade Boma Food floor squeegee - 40 cm - BLUE eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 340433
Recycled Greenspeed Re-belle 40x40 YELL
Description Greenspeed Re-belle microfibre cloth - 40 x 40 cm - YELLOW eco_score_A_plus
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

nordic_ecolabel
Nordic Ecolabel

The Nordic Ecolabel is the official environmental label of the Scandinavian countries, which, like the EU Ecolabel, evaluates the entire life cycle of a product.

cradle_to_cradle
Cradle to Cradle

Cradle to Cradle is a concept that is based on the idea "waste is food " (waste equals food) where materials and substances from the products and materials at the end of their life must be able to be reused without loss of quality in an infinite loop.

Article 283409
GS Ultra Clean 5L
Description Ultra Clean - 5 l eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

  • This article can only be ordered in multiples of 2 cans.
Article 230104
Recycled Bomades C 5L
Description Bomades C - 5 l (BE: BE-REG-00132 - This product is a biocide for restricted use, NL: 15488N, FR: 42371) (Batch; 2024108700) eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 222134
Alco-Spray 750ml
Description Alco-Spray - 750 ml (BE: BE-REG-00702, NL: 15666, FR: 47220, LUX: 370/16/L) (Batch: 2024/12 8815) eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.