Here's how to clean a kitchen floor
Cutting meat, rinsing knives and preparing products can quickly make the floor in the butcherÂ’s shop wet and slippery. This is one of the main reasons why most professional kitchens are fitted with anti-slip flooring. However, even an anti-slip floor cannot prevent all accidents, so it is important to keep the surface as dry as possible to reduce the risk of slips and falls.
Because you are working with food in this area, the anti-slip floor needs to be cleaned differently than in other parts of the shop. That means using safe, food-appropriate cleaning products and a method that ensures both hygiene and safety.