Here's how to clean a kitchen floor

Kneading bread, rinsing knives and preparing products: these actions can quickly leave the kitchen in a bakery wet and slippery. Of course, that's the reason why most kitchens have an anti-slip floor. Even so, an anti-slip floor cannot work miracles, and it is best to keep your floor dry yourself if you want to avoid slipping. Since you work with food, you need to clean this floor in a different way to the other areas of your bakery.