Everything you need for a hygienic commercial kitchen

Everything you need for a hygienic commercial kitchen Hygiene plan Dishwasher Washing dishes by hand Hand hygiene Keep cleaning equipment clean Sorting waste Automatic dosing

i General cleaning 1 Hygiene plan 2 Dishwasher 3 Washing dishes by hand 4 Hand hygiene 5 Keep cleaning equipment clean 6 Sorting waste 7 Automatic dosing

If your school has a large kitchen, you know that efficient cleaning is essential. Standards in kitchens are high. It is important not only to use the right products, but also to dose them correctly.

With BOMA products and advice:

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You select the right hand dishwashing dosage quickly and automatically.

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Choosing the right dosing system for your dishwasher becomes straightforward.

  • Sorting and recycling becomes much easier.

For every application, BOMA provides a solution that helps you work not only more safely, but also more efficiently.